This food competes well in Vitamin K Pickles, cucumber, sour

• Pickles, cucumber, sour

Vitamin K levels

Competing foods in same class (all values for 3.5oz - 100g)

50 mcg, 62% RDA: balance nutrition energy bar.

47 mcg, 58% RDA: Seeds, pumpkin and squash seed kernels, roasted, with salt added.

47 mcg, 58% RDA: Seeds, pumpkin and squash seed kernels, roasted, without salt.

47 mcg, 58% RDA: Pickles, cucumber, sweet (includes bread and butter pickles).

47 mcg, 58% RDA: Pickles, cucumber, sour, low sodium.

47 mcg, 58% RDA: Pickles, cucumber, sour.

47 mcg, 58% RDA: Leeks, (bulb and lower leaf-portion), raw.

47 mcg, 58% RDA: Soybeans, mature seeds, raw.

47 mcg, 58% RDA: Margarine-like spread, SMART BALANCE Light Buttery Spread.

46 mcg, 57% RDA: Vegetable oil-butter spread, tub, salted.

46 mcg, 56% RDA: Cabbage, chinese (pak-choi), raw.

Calories

Please see: Pickles, cucumber, sour Nutrition and RDA's

RDA levels